Upside-Down Caramel-Apple Muffins Recipe - NYT Cooking
Food • December 2016 • Views: 1,537
Ingredients For the apple topping
- 3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick
- ½ cup dark brown sugar
- 8 tablespoons (1 stick) unsalted butter
- Pinch kosher salt
- ½ cup chopped walnuts, toasted optional
For the muffins
- 2 cups all-purpose flour
- ¾ cup dark brown sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, melted
- 2 large eggs, lightly beaten
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- Nutritional Information
- Nutritional analysis per serving (12 servings) 347 calories; 20 grams fat; 11 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 39 grams carbohydrates; 2 grams dietary fiber; 21 grams sugars; 4 grams protein; 79 milligrams cholesterol; 166 milligrams sodium
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by Edamam
Preparation For the apple topping
- Heat the oven to 375 degrees. Generously grease a 12-cup muffin tin.
- In a large skillet over medium-high heat, stir together the apples, 1/2 cup brown sugar, 8 tablespoons butter and pinch salt. Cook, stirring occasionally, until the apples are tender, about 15 minutes. Distribute the apple slices among the muffin cups. Add walnuts, if using, on top of the apple slices.
- To make the muffins, in a large bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon and 1/4 teaspoon salt.
- In a separate bowl, whisk together 8 tablespoons butter, eggs, sour cream and vanilla. Pour the wet ingredients into the dry and fold together until smooth. Distribute the batter on top of the apples. Bake until the muffins are slightly puffed, about 20 to 22 minutes.
- Allow the muffins to cool partly in the pan; turn onto a platter and serve warm or at room temperature.
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